Hash History

Well, that's just incredible. I have googled and googled trying to find a link for hash to put in the last post to no avail. Somehow in all these millions of webpages, no one, not one single soul, has enshrined the best end to which beef has ever been put - Union County, SC hash. It is meat and onion, cooked to tender succulence, surrounded by a broth that is the essense of them both. Served on white rolls, with bread and butter pickles on the side, there is no better eating. My mother tells me that hash is the traditional Fourth of July cookout in Union and it used to be made only then. Then O'Dell's came along, but that's a story for another day. I wish I could give you a link, but it's just not out there... and I was sworn to secrecy about the recipe.